Chestnut Beef Stew

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Trim fat from beef. Cut the beef into 1-inch cubes. Combine beef and 3 tablespoons flour in a large zip-top plastic bag. Seal bag, and shake well to coat. Heat oil in a large Dutch oven over...

  • Yield: 6 servings (serving size: 1 1/2 cups)
  • Cooking time: 45 Min
  • Rating: 2/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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