Fettuccine with Fennel, Shrimp, and Peas

Shrimp and vegetables in a light wine sauce make up this low-calorie pasta dinner.

Cook pasta according to package directions. Drain; return pasta to pan. Trim fennel, reserving enough of the green fronds to make 3 tablespoons when snipped; set aside. Thinly slice fennel...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

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