Fettuccine with Fennel, Shrimp, and Peas
Shrimp and vegetables in a light wine sauce make up this low-calorie pasta dinner.
Cook pasta according to package directions. Drain; return pasta to pan. Trim fennel, reserving enough of the green fronds to make 3 tablespoons when snipped; set aside. Thinly slice fennel...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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