Steamed cranberry roly-poly

A classic treat, and impressive to boot, looks beautiful served at a dinner party. By Gary Rhodes

Lay the parcel in the steamer over the simmering water, cover and steam for 1¼-1½ hrs, until firm to the touch. Rest for a min or two before unwrapping, slicing and serving. Vanilla custard...

Ingredients

• 175g fresh cranberries CranberryA tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North… (or frozen, thawed)
• 1 tbsp icing sugar
• 2 tbsp cranberry CranberryA tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North… sauce or jelly
• 300g self-raising flour, plus extra for dusting
• 140g dried suet
• 85g caster sugar
• finely grated zest 1 orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
• 175-200ml milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
• custard, to serve