Brussels Sprouts Salad
My husband and I like brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. —Nancy Korondan, Yorkville, Illinois
Directions Place Brussels sprouts in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; simmer, covered, until tender, 8-10 minutes. Drain; rinse with cold water and pat dry....
- Yield: 8 servings
- Cooking time: 45 Min
- Publisher: Tasteofhome.com
- 1-1/2 pounds fresh brussels sprouts, trimmed and halved
- 2 green onions, chopped
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- 1 to 1-1/2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 large bunch red leaf lettuce or radicchio, torn
- 2 tablespoons slivered almonds, toasted
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