Smothered Pork Chops from Birds Eye®

Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed. potatoes.

Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove...


Ingredients

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops
  • 1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend
  • 1 (10.75 ounce) can condensed cream of mushroom or celery soup
  • 1/2 cup milk

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