Rave-Review Red Potato Salad
My husband really flipped over this deliciously different potato salad the first time he tasted it. An oil and vinegar marinade gives the potatoes a wonderful flavor boost. This recipe is one...
Directions Place potatoes in a Dutch oven and cover with water. Bring to a boil; cook until tender, 20-30 minutes. Meanwhile, in a large bowl, combine chives, oil, vinegar, onion and pepper;...
- Yield: 12 servings
- Cooking time: 20 Min
- Publisher: Tasteofhome.com
- 10 medium red potatoes, peeled
- 1/3 cup chopped chives
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons grated onion
- 1/4 teaspoon pepper
- 1/2 cup fat-free mayonnaise
- 1/2 cup fat-free plain yogurt
- 1/2 cup thinly sliced celery
- 1/2 cup chopped green pepper or cucumber
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