Homemade Cilantro Bean Burgers

These pantry-friendly bean burgers are a tempting alternative to beef. Cilantro, cumin and lime juice add a lively Latin kick.—Dorothy Andrews, Grafton, Wisconsin

Directions In a food processor, combine the first 10 ingredients; cover and pulse until blended. Transfer to a large bowl. Stir in bread crumbs and egg substitute; refrigerate for 30 minutes....


  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup shredded carrots
  • 2 tablespoons minced fresh cilantro
  • 1-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons lime juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup soft bread crumbs
  • 1/4 cup egg substitute
  • 3 teaspoons cornmeal
  • 3 teaspoons canola oil
  • Salsa, guacamole and tortilla chips, optional

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