Fresh and Creamy Peach Pie

"This pie always receives rave reviews and is especially good when peaches are in season," says Mary Ann Bostic of Sinks Grove, West Virginia.

Directions Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a bowl, combine 3/4 cup sugar, cornstarch, nutmeg, ginger and cinnamon; stir in 3 tablespoons...

  • Yield: 6-8 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons heavy whipping cream, divided
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 7 cups sliced peeled peaches (about 7 medium)

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