Sauce for Duck

Here is a traditional orange sauce to serve with any holiday duck dinner.

In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve. Reduce heat, add mace, cinnamon,...

  • Yield: 20
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 1 cup chicken stock
  • 1/2 cup white wine
  • 1/2 cup orange juice
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup coarsely chopped prunes
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon white sugar
  • 2 tablespoons red wine vinegar

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