Bread Pudding with Butter Sauce

When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made and have enjoyed making, eating and serving it since.

Directions Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups. In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture....

  • Yield: 2 servings
  • Cooking time: 35 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 slices white bread, cubed
  • 2 tablespoons raisins
  • 1 egg
  • 1/2 cup evaporated milk
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • BUTTER SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 egg yolk, beaten
  • 1 tablespoon water
  • 1 tablespoon bourbon, optional

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