Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic ...

Get this all-star, easy-to-follow Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic Crouton with Parmigiano-Reggiano Cheese recipe from Emeril Lagasse

Directions Preheat the oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper. For croutons: Slice the bread on an...

  • Yield: 2 side salads
  • Cooking time: 0 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups mesclun greens
  • 1/4 cup Parmigiano-Reggiano Cheese
  • 1/2 cup prepared or homemade mayonnaise
  • 1/4 cup roasted garlic paste
  • 3 tablespoons grated Parmigiano-Reggiano Cheese
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons heavy cream
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked black pepper
  • 3 tablespoons roasted garlic
  • 1 slice of french bread, trimmed, (2 by 4 inches)
  • Olive oil
  • Salt and pepper

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