Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb ...

Get this all-star, easy-to-follow Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing recipe from Katie Lee

Directions Watch how to make this recipe. For the carrots: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.Cut the green leaves from the carrot tops, then rinse,...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 small bunch carrots with leafy green tops
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup buttermilk
  • 1/4 cup plain yogurt
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped carrot leaves (from the reserved tops)
  • 1 tablespoon chopped fresh oregano
  • 1 head red leaf lettuce, torn into pieces
  • 3 tablespoons chopped pistachios
  • 3 tablespoons chopped dried cherries
  • 3 ounces crumbled extra sharp Cheddar

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