Brinjal (Eggplant) in Coconut Milk

Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.

Season brinjal with 1/4 teaspoon chile powder, 1/8 teaspoon turmeric powder, and salt; set aside until flavors to set, 3 to 4 minutes. Heat 1 tablespoon oil in a large skillet over medium heat;...


Ingredients

  • 2 large brinjal (eggplant), sliced
  • 1/4 teaspoon chile powder, or more to taste
  • 1/8 teaspoon turmeric powder, or more to taste
  • 1 tablespoon vegetable oil, or more as needed
  • salt to taste
  • 1 cup coconut milk, or more to taste
  • 2 tablespoons tamarind pulp, juice squeezed and reserved
  • 1 1/2 tablespoons chile powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • For Tempering:
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seed
  • 1 sprig fresh curry leaves
  • 2 dried red chile peppers

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