Stove-Top Short Ribs

Rich broth and tender falling-off-the-bone meat make this dish, full of potatoes and carrots, a delicious winner. It's perfect for casual dinner parties.

Using slotted spoon, transfer meat and vegetables to serving platter. Skim fat from juices. If necessary, add water to juices to equal 1-12 cups. Return juices to pan. In screw-top jar combine...

  • Yield: 6 servings
  • Cooking time: 135 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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