Cabbage Rolls

In this hearty slow-cooker recipe, pork, cabbage, sauerkraut, and rice blend perfectly together to create a well-balanced entrée.

1. Cook cabbage leaves in boiling water 3 to 4 minutes or just until tender. Drain. 2. Heat a large nonstick skillet over medium-high heat. Add onion; sauté 5 to 7 minutes or until tender....

  • Yield: 6 servings (serving size: 2 cabbage rolls and about 1/2 cup sauerkraut mixture)
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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