Blue Ribbon Mincemeat Pie Filling
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it. Place chopped apples and the cooked ground beef in a food processor and pulse until the...
- Yield: 32
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 3 1/4 pounds lean ground beef
- 12 cups apples - peeled, cored and diced
- 6 cups raisins
- 1 cup brandy
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- 1 tablespoon ground nutmeg
- 3 1/2 cups white sugar
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