Pork Chops with Cranberries
This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but in my spare time I love to work in the garden, play with my beagles and make crafts.
Directions In a large saucepan, combine sugar and 1-1/2 cups water. Cook and stir over medium heat until the sugar is dissolved. Bring to a boil; boil, uncovered, for 5 minutes. Add cranberries;...
- Yield: 8 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-1/2 cups sugar
- 1-3/4 cups water, divided
- 1 package (12 ounces) fresh or frozen cranberries
- 1/2 cup barbecue sauce
- 8 bone-in pork loin chops (1/2 to 3/4 inch thick and 8 ounces each)
- Salt and pepper to taste
- 2 tablespoons canola oil
- 2 tablespoons cornstarch
- 1/4 cup cold water
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