Roasted Butternut Squash, Rosemary, and Garlic Lasagne Recipe ...
Get this all-star, easy-to-follow Roasted Butternut Squash, Rosemary, and Garlic Lasagne recipe from Food Network
Directions Preheat oven to 450 degrees F. and oil 2 large shallow baking pans.In a large bowl toss squash with oil until coated well and spread in one layer in pans. Roast squash in oven 10...
- Yield: : 6 servings as a main course
- Cooking time: 1 Hour 15 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 3 pounds butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups)
- 3 tablespoons vegetable oil
- 4 cups milk
- 2 tablespoons dried rosemary, crumbled
- 1 tablespoon minced garlic
- 1/2 stick (1/4 cup) unsalted butter
- 4 tablespoons all-purpose flour
- 9 7 x 3 1/2-inch sheets dry no-boil lasagne pasta
- 1 1/3 cups freshly grated Parmesan (about 5 ounces)
- 1 cup heavy cream
- 1/2 teaspoon salt
- Garnish: Fresh rosemary sprigs
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