Country-Style Pork Medallions
Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwiches…but I've never...
Directions Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove...
- Yield: 6 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 pork tenderloins (1 pound each)
- 6 tablespoons butter, divided
- 2 small onions, sliced and separated into rings
- 3/4 pound small fresh mushrooms
- 2 small apples, cored and cut into rings
- APPLE CREAM SAUCE:
- 1 cup apple cider or juice
- 1 package (8 ounces) cream cheese, cubed
- 1/4 cup apple brandy or additional apple cider
- 1 teaspoon dried basil
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