Mandarin Pork Medallions

My daughter demonstrated this recipe at the state fair and received lots of compliments. Since she is involved in both the food projects and the swine projects, she took great pleasure in promoting...

Directions Cut tenderloin into four pieces; pound until 1/3 in. thick. Brown in a large skillet in hot oil for 3 minutes on each side; remove and set aside. Combine orange juice and cornstarch;...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 3/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pork tenderloin (about 1 pound)
  • 1 tablespoon vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon cornstarch
  • 1/4 cup orange marmalade
  • 2 tablespoons lemon juice
  • 1 teaspoon prepared horseradish
  • 1/4 to 1/2 teaspoon salt
  • Hot cooked noodles
  • 1 can (11 ounces) mandarin oranges, drained

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