Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic ...
Get this all-star, easy-to-follow Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic Crouton with Parmigiano-Reggiano Cheese recipe from Emeril Lagasse
Directions Preheat the oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper. For croutons: Slice the bread on an...
- Yield: 2 side salads
- Cooking time: 0 Hour 0 Min
- Publisher: Foodnetwork.com
Ingredients
- 2 cups mesclun greens
- 1/4 cup Parmigiano-Reggiano Cheese
- 1/2 cup prepared or homemade mayonnaise
- 1/4 cup roasted garlic paste
- 3 tablespoons grated Parmigiano-Reggiano Cheese
- 1 tablespoon fresh lemon juice
- 2 tablespoons heavy cream
- 1 teaspoon salt
- 1 teaspoon fresh cracked black pepper
- 3 tablespoons roasted garlic
- 1 slice of French bread, trimmed, (2 by 4 inches)
- Olive oil
- Salt and pepper
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