Caramelized Salmon Deviled Eggs

Get this all-star, easy-to-follow Caramelized Salmon Deviled Eggs recipe from Emeril Lagasse

Directions Season the salmon with salt and pepper. Dredge the salmon in the sugar, coating well. Heat a small saute pan, over medium heat. When the pan is hot, add the salmon, and sear for...

  • Yield: 6 to 12 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (6-ounce) salmon fillet
  • Salt
  • Freshly ground black pepper
  • 1/2 cup sugar
  • 1 dozen hard-boiled eggs, halved
  • 1/2 cup mayonnaise
  • 1 tablespoon minced shallots
  • 1/2 fresh lemon, juiced
  • 2 ounces sevruga caviar

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