Caramelized Salmon Deviled Eggs
Get this all-star, easy-to-follow Caramelized Salmon Deviled Eggs recipe from Emeril Lagasse
Directions Season the salmon with salt and pepper. Dredge the salmon in the sugar, coating well. Heat a small saute pan, over medium heat. When the pan is hot, add the salmon, and sear for...
- Yield: 6 to 12 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 (6-ounce) salmon fillet
- Freshly ground black pepper
- 1/2 cup sugar
- 1 dozen hard-boiled eggs, halved
- 1/2 cup mayonnaise
- 1 tablespoon minced shallots
- 1/2 fresh lemon, juiced
- 2 ounces sevruga caviar
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