Peppered Pork with Asti Cream Sauce

Asti Spumante—a sparkling white wine often served as a dessert wine—lends a splash of sweetness to a silky sauce in this celebratory dish. —Simple & Delicious Test Kitchen

Directions Flatten pork to 1/2-in. thickness. In a large resealable plastic bag, combine the pepper, paprika and garlic powder. Add pork, a few pieces at a time, and shake to coat. In a large...

  • Yield: 4 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pork tenderloin (1 pound), cut into 3/4-inch slices
  • 3-1/2 teaspoons coarsely ground pepper
  • 2-3/4 teaspoons paprika
  • 1 teaspoon garlic powder
  • 2 tablespoons canola oil, divided
  • 1-1/2 cups sliced fresh mushrooms
  • 1 green onion, sliced
  • 3/4 cup reduced-sodium beef broth
  • 2/3 cup Asti Spumante
  • 1/2 cup heavy whipping cream

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