Peppered Pork with Asti Cream Sauce
Asti Spumante—a sparkling white wine often served as a dessert wine—lends a splash of sweetness to a silky sauce in this celebratory dish. —Simple & Delicious Test Kitchen
Directions Flatten pork to 1/2-in. thickness. In a large resealable plastic bag, combine the pepper, paprika and garlic powder. Add pork, a few pieces at a time, and shake to coat. In a large...
- Yield: 4 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pork tenderloin (1 pound), cut into 3/4-inch slices
- 3-1/2 teaspoons coarsely ground pepper
- 2-3/4 teaspoons paprika
- 1 teaspoon garlic powder
- 2 tablespoons canola oil, divided
- 1-1/2 cups sliced fresh mushrooms
- 1 green onion, sliced
- 3/4 cup reduced-sodium beef broth
- 2/3 cup Asti Spumante
- 1/2 cup heavy whipping cream
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