Avocado Shrimp Ceviche

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and...

Ingredients

• 2 pounds large shrimp - peeled, deveined and chopped
• 3/4 cup fresh lime juice
• 5 roma (plum) tomatoes, diced
• 1 white onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon hot pepper sauce
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 16 saltine crackers