Thai-style fish broth with greens

A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables - a low-fat, low-calorie bowl

Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.

  • Yield: Serves 2
  • Cooking time: 15 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 100g brown rice noodle
  • 500ml chicken or fish stock
  • 1 tbsp Thai red curry paste
  • 4 dried or fresh kaffir lime leaf
  • 1 tbsp fish sauce Fish sauceA seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
  • 200g skinless sustainable white fish, such as pollock
  • 100g raw king prawn
  • 2 pak choi Pak choi pak-choyThis member of the cabbage family has a number of different names, including bok choy, horse… , leaves separated
  • handful coriander leaves

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