Coconut Shrimp I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp by tail, and dredge in flour, shaking off excess flour....
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
Related recipes like Coconut Shrimp I
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas ...
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with ... Thai Chicken Curry in Coconut Milk Recipe This curry dish uses fish sauce, curry ...
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty le...
See how to make a creamy shrimp salad with pasta shells. Sweet and Spicy Jicama Salad. A crisp, colorful salad that brings a little heat with Thai and jalapeno ...