Pork with Curried Apple & Couscous
Enjoy a change-of-pace recipe on our Test Kitchen. The aroma of this delicious dinner will really whet your appetite. Curry brings earthy flavor while raisins and apples lend a touch of sweetness.
Directions Sprinkle pork with salt and pepper. In a large skillet, brown pork in 2 teaspoons butter. Reduce heat to low; cover and cook for 15-20 minutes or until a thermometer reaches 160°,...
- Yield: 2 servings
- Cooking time: 20 Min
- Publisher: Tasteofhome.com
- 3/4 pound pork tenderloin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 teaspoons reduced-fat butter, divided
- 1 green onion, thinly sliced
- 1 garlic clove, minced
- 1 small apple, peeled and sliced
- 1 tablespoon raisins
- 1 teaspoon cornstarch
- 1 teaspoon curry powder
- 1/3 cup reduced-sodium chicken broth
- 1-1/2 cups hot cooked couscous
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