Low-Fat Ham and Sour Cream Pasta
Creamy pasta made using low-fat ham, bell pepper and celery - a distinctive baked meal!
4 Bake at 325°F. for 50 to 60 minutes or until thoroughly heated. Stir before serving.
- Yield: 6
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 7 1/2 oz. (3 cups) uncooked bow tie pasta (farfalle)
- 2 (8-oz.) containers light sour cream
- 1 (12-oz.) container nonfat cottage cheese
- 1 tablespoon all purpose or unbleached flour
- 3/4 cup milk
- 2 eggs
- 2 cups cubed extra-lean cooked ham
- 1/2 cup chopped green bell pepper
- 1/2 cup finely chopped celery
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