Tuna Noodle Stew

Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot. To the pot of pasta, add tuna,...


Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 (5 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup frozen green peas
  • 1/2 cup chopped red bell pepper
  • 1 onion, diced
  • salt and pepper to taste

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