Chocolate Toffee Cookies II

These cookies will become crisp after they have cooled.

Preheat oven to 350 degrees F (175 degrees F). Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended. Sift flour, cocoa, baking soda and salt...


Ingredients

  • 1/2 cup unsalted butter
  • 1 1/8 cups white sugar
  • 1 egg
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups toffee baking bits
  • 1/2 cup chopped almonds

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