Twice Baked Potatoes

Get this all-star, easy-to-follow Twice Baked Potatoes recipe from Cooking Live

Directions Preheat the oven to 400 degrees. Bake the potatoes on a rack for 1 hour or until soft. Allow them to cool slightly.Cut the potatoes in 1/2, scoop out the pulp, and place in a mixing...

  • Yield: 8 servings
  • Cooking time: 1 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 large baking potatoes, scrubbed
  • 8 tablespoons (1 stick) butter
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne
  • 1/4 cup milk, or as needed
  • 2 egg yolks, beaten
  • 1 cup shredded sharp Cheddar

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