Curried Chicken Salad with Pineapple and Grapes
Linda turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas
Directions In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving....
- Yield: 6 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 cups cubed cooked chicken
- 1 can (20 ounces) pineapple tidbits, drained
- 1 cup halved seedless grapes
- 1/2 cup mayonnaise
- 1/2 teaspoon curry powder
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