Cornbread Dressing

Get this all-star, easy-to-follow Cornbread Dressing recipe from Damaris Phillips

Directions Special equipment: a 6-inch cast-iron skilletPreheat the oven to 350 degrees F.Melt the coconut oil over medium heat in a large skillet. Saute the onion, celery and carrots until...

  • Yield: 8 to 12 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 tablespoons coconut oil
  • 1 large yellow onion, small diced
  • 1 cup small-diced celery
  • 1 cup small-diced carrots
  • 4 cups homemade Cornbread Croutons, recipe follows, or store-bought
  • 4 cups store-bought seasoned croutons
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 teaspoon cayenne pepper, optional
  • 1 quart chicken stock
  • Kosher salt and freshly ground black pepper
  • 2 large eggs, beaten
  • 5 tablespoons coconut oil plus more for greasing the baking sheet, melted
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • Kosher salt and freshly ground white pepper
  • 1 cup almond milk or regular milk, at room temperature
  • 1/4 cup applesauce, at room temperature
  • 1/4 cup sorghum (see Cook's Note)
  • 1 large egg, at room temperature

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