A zesty tomato and jalapeno relish and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Directions In a small bowl, combine the first seven ingredients. Cover and refrigerate. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat...
- Yield: 6 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 medium tomatoes, seeded and diced
- 1/2 cup diced red onion
- 1/4 cup lime juice
- 3 tablespoons minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 beef flank steak (about 1-1/2 pounds)
- 1 large onion, halved and sliced
- 1 tablespoon canola oil
- 6 flour tortillas (6 inches), warmed
- Black beans, rinsed and drained, and guacamole
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