Steak Fajitas

A zesty tomato and jalapeno relish and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Directions In a small bowl, combine the first seven ingredients. Cover and refrigerate. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat...

  • Yield: 6 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 medium tomatoes, seeded and diced
  • 1/2 cup diced red onion
  • 1/4 cup lime juice
  • 3 tablespoons minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 beef flank steak (about 1-1/2 pounds)
  • 1 large onion, halved and sliced
  • 1 tablespoon canola oil
  • 6 flour tortillas (6 inches), warmed
  • Black beans, rinsed and drained, and guacamole

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