Pumpkin Seed Flat Breads

Here's a seasonal addition to your harvesttime feast. From its pretty orange color to the irresistible crunch of toasted pumpkin seeds, this flat bread is pleasing to the eye and taste buds....

Directions In a large bowl, dissolve yeast in warm water. Add the butter, cornmeal, sugar, chili powder, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form...

  • Yield: 24 servings
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com


  • 1 teaspoon active dry yeast
  • 1 cup warm water (110° to 115°)
  • 6 tablespoons butter, cubed
  • 1/3 cup cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
  • 1 egg
  • 2 tablespoons water
  • 1/4 cup salted pumpkin seeds or pepitas
  • 1/2 teaspoon kosher salt

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