Mother's Day Pie

This crustless coconut cream pie 's lovely sweet filling is made with evaporated milk and coconut. This filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries.

Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and...


Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded coconut

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