Salted Caramel Pumpkin Pie Crescents

Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle!

4 Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle with 4 teaspoons caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 3 tablespoons sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons caramel topping
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 2 teaspoons sugar
  • 1/8 teaspoon pumpkin pie spice
  • 4 teaspoons caramel topping
  • 1/4 teaspoon coarse sea salt

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