Salted Caramel Pumpkin Pie Crescents
Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle!
4 Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle with 4 teaspoons caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.
- Yield: 8
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 3 tablespoons sugar
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons caramel topping
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 2 teaspoons sugar
- 1/8 teaspoon pumpkin pie spice
- 4 teaspoons caramel topping
- 1/4 teaspoon coarse sea salt
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