Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. In a medium bowl, stir together...
- Yield: 24
- Cooking time: 12 Min
- Publisher: Allrecipes.com
- 32 individually wrapped caramels, unwrapped
- 5 tablespoons heavy cream
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, melted
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
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