Caramel Bars

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. In a medium bowl, stir together...


  • 32 individually wrapped caramels, unwrapped
  • 5 tablespoons heavy cream
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

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