Gluten

Gluten-free apple cake with flax seed is topped with a homemade caramel sauce creating a moist and delicious dessert the whole family will love.

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)). Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an...

  • Yield: 12
  • Cooking time: 1 Hour 15 Min
  • Rating: 1/5
  • Publisher: Allrecipes.com

Ingredients

  • Cake:
  • 1 1/2 cups vanilla yogurt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups gluten-free all purpose baking flour
  • 3 tablespoons ground flax seed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 4 apples, shredded
  • Caramel Sauce:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 teaspoons milk

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