Italian Torte

This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.

Bring a small saucepan of water to boil. Turn off heat. Place sun-dried tomatoes in the water and cover for 5 minutes. Drain and finely chop. In a medium bowl, mix cream cheese and garlic....


Ingredients

  • 3 ounces sun-dried tomatoes
  • 2 (8 ounce) packages cream cheese, softened
  • 1 clove garlic, minced
  • 10 slices provolone cheese
  • 8 ounces pesto

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