This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.
Bring a small saucepan of water to boil. Turn off heat. Place sun-dried tomatoes in the water and cover for 5 minutes. Drain and finely chop. In a medium bowl, mix cream cheese and garlic....
- Yield: 32
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 3 ounces sun-dried tomatoes
- 2 (8 ounce) packages cream cheese, softened
- 1 clove garlic, minced
- 10 slices provolone cheese
- 8 ounces pesto
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