Mushroom Quiche Lorraine
Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.
Directions Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°....
- Yield: 6 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 unbaked pastry shell (9 inches)
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped green onions
- 2 tablespoons butter
- 4 large eggs
- 1-1/4 cups half-and-half cream
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded Swiss cheese
- 4 bacon strips, cooked and crumbled
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