Torta di Formaggio (Savory Cheese Torte)
You'll be glad you put together the long list of ingredients to achieve this deep dish egg and cheese pie filled with sausage and vegetables.
Preheat oven to 425 degrees F (220 degrees C). Fit each pie pastry into a 9-inch deep-dish pie plate. Prick each crust several times with a fork. Bake crusts in preheated oven until lightly...
- Yield: 16
- Cooking time: 1 Hour 20 Min
- Publisher: Allrecipes.com
- 2 (9 inch) unbaked deep dish pie crust
- 2 1/2 cups shredded mozzarella cheese, at room temperature
- 1 cup Asiago cheese shavings
- 1/2 cup shredded Parmesan cheese
- 1 1/2 pounds bulk Italian sausage
- 3 tablespoons butter
- 4 zucchinis, thinly sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup shredded carrots
- 1/4 pound crimini mushrooms, chopped
- 2 tablespoons minced garlic
- 5 eggs
- 1 cup heavy whipping cream
- 1 (16 ounce) container ricotta cheese
- 3/4 teaspoon sea salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
- 1/4 teaspoon garlic powder
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