Tea Smoked Salmon with Chinese Long Bean Saute Recipe ...

Get this all-star, easy-to-follow Tea Smoked Salmon with Chinese Long Bean Saute recipe from Emeril Lagasse

Directions Cut the salmon in 4 equal pieces and place into a shallow baking dish. In a bowl, mix together rice wine, water, sugar and salt, stir until dissolved. Add ginger and peppercorns...


Ingredients

  • 1 (2-pound) salmon fillet, center cut, skin removed
  • 1/2 cup rice wine
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/4 cup julienned ginger,
  • 1 teaspoon toasted Szechwan peppercorns
  • 1 cup long-grain rice
  • 1 cup oolong tea or black lychee tea
  • 1 cup orange peels
  • 2 tablespoons canola oil
  • 1 pound ground pork
  • 2 tablespoons garlic
  • 1/2 cup finely chopped white onion
  • 2 pounds Chinese long beans
  • 1 tablespoon soy sauce
  • 1/2 cup chicken stock
  • 1 tablespoon freshly grated ginger

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