Birthday Blocks

Cream cheese is the secret ingredient in this simple pound cake recipe. It makes the cake firm for cutting—and easy to frost, too. This cake can be baked ahead and frozen, then thawed before...

Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour; beat just until...

  • Yield: 16 servings
  • Cooking time: 80 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/2 cups butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • FROSTING/DECORATING:
  • 1/3 cup butter, softened
  • 9 cups confectioners' sugar, divided
  • 1/2 cup milk
  • 3 teaspoons vanilla extract
  • Additional milk
  • Tinted icing and pastry bag or tubes of tinted icing

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