Kimchi Bokeumbab (Kimchi Fried Rice)

Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.

Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice;...


Ingredients

  • 2 teaspoons sesame oil
  • 1/2 pound ground beef
  • 1 cup chopped kimchi
  • 4 cups cooked rice
  • 4 eggs

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