Chef John's Kumquat Marmalade

If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.

Quarter kumquats lengthwise; cut off white center membrane and remove seeds. Slice quarters into small pieces. Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch...

  • Yield: 32
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 2 cups prepared kumquats
  • Zest and juice of 1 lemon
  • 1 cup white sugar
  • 1 cup cold water

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