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Caesar Salad with Grilled Steak and Potatoes
We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors. —Edie DeSpain, Logan, Utah
Directions Sprinkle potatoes with 1/2 teaspoon salt; divide between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around potatoes and seal tightly. Grill, covered,...
- Yield: 8 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 2 packages (20 ounces each) refrigerated red potato wedges
- 3/4 teaspoon salt, divided
- 1 beef top sirloin steak (1-1/2 inches thick and 2 pounds)
- 2 tablespoons plus 2/3 cup creamy Caesar salad dressing, divided
- 1/4 teaspoon pepper
- 2/3 cup shredded Parmesan cheese
- 8 cups torn romaine
- 4 green onions, chopped
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