Grilled Rosemary Chicken
This moist, tender chicken has a touch of rosemary flavor. It's so easy to throw together, which makes it a great weeknight dish. I always prepare extra pieces of chicken so that we can use...
Directions In a large resealable plastic bag, combine first 11 ingredients. Flatten chicken to 1/2-in. thickness; add to bag. Seal and turn to coat. Refrigerate for 8 hours or overnight. Drain...
- Yield: 6 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 2/3 cup ranch salad dressing
- 3 tablespoons olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dried rosemary, crushed
- 2 teaspoons dried basil
- 2 teaspoons white wine vinegar
- 2 teaspoons lemon juice
- 1-1/4 teaspoons dried oregano
- 1-1/4 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves (5 ounces each)
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