Grilled Rosemary Chicken

This moist, tender chicken has a touch of rosemary flavor. It's so easy to throw together, which makes it a great weeknight dish. I always prepare extra pieces of chicken so that we can use...

Directions In a large resealable plastic bag, combine first 11 ingredients. Flatten chicken to 1/2-in. thickness; add to bag. Seal and turn to coat. Refrigerate for 8 hours or overnight. Drain...


Ingredients

  • 2/3 cup ranch salad dressing
  • 3 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons dried rosemary, crushed
  • 2 teaspoons dried basil
  • 2 teaspoons white wine vinegar
  • 2 teaspoons lemon juice
  • 1-1/4 teaspoons dried oregano
  • 1-1/4 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (5 ounces each)

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