Sweet Potato Tortellini with Hazelnut Sauce

Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes an impressive vegetarian entree.—Charlene Chambers, Ormond...

Directions Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; toss with 2 tablespoons oil, herbes de Provence, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast...


Ingredients

  • 3 large sweet potatoes, peeled and cubed
  • 1/4 cup olive oil, divided
  • 1-1/2 teaspoons herbes de Provence
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 1 cup whole-milk ricotta cheese
  • 1 tablespoon hazelnut liqueur
  • 1/4 teaspoon ground nutmeg
  • 72 wonton wrappers
  • 3 quarts water
  • 3/4 cup unsalted butter, cubed
  • 3 tablespoons minced fresh sage
  • 1/2 cup dried cherries, chopped
  • 1/4 cup chopped hazelnuts, toasted
  • 1 cup shaved Asiago cheese

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