Okra with Tomatoes
Allrecipes.comCanned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty s...
This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year
Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see Know-how, below) and cover with lids.
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