Green tomato chutney

This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year

Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see Know-how, below) and cover with lids.

  • Yield: Makes about 3kg
  • Cooking time: 1 Hour 15 Min
  • Rating: 5/5
  • Publisher:


  • 2½ kg green tomato
  • 500g onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 1 rounded tbsp salt
  • 500g sultana
  • 500g cooking apple
  • 500g light muscovado sugar
  • 1.14 litre jar spiced pickling vinegar

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